LANGHE NEBBIOLO D.O.C. PADRUN

langhe_nebbiolo

LANGHE NEBBIOLO D.O.C. PADRUN

Product ID: 1959

Product Description

VINEYARDS

VARIETALS Nebbiolo 100%
RAISING SYSTEM Guyot
ALTITUDE 450 m a.s.l.
ASPECT South
SOIL Calcareous-clayey
YEAR OF PLANTATION 1982
HECTARS TOTAL 1 Hectare
YIELDS PER HECTARE 4000 kilograms/hectare (3000 litres/hectare)

VINIFICATION

HARVEST Thinning out of the grapes in two phases (4-6 bunches per vine are left). Harvest time: around mid October. Grapes are de-stemmed and crushed
FERMENTATION MACERATION In stainless steel tanks at constant temperature. Each process lasts about 18 – 20 days. Fermentation completes in barrels. Natural decanting
FINING AND AGEING Secondary fermentation in barrels. Ageing: 24 months in French oak barrels and Slavonian oak

TASTING NOTES

COLOUR Ruby red with orange reflections
BOUQUET Floral, rose and berries with a spicy finish slightly of vanilla
TASTE Intense, full-bodied flavor with a dry aftertaste
ALCOHOL 13.5% by vol
LONGEVITY 6-8 years
SERVING TEMPERATURE 18°C. Decant a couple of hours earlier
FOOD MATCHING Excellent with pasta, all meats, cheeses

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