Description
VINEYARDS
VARIETY | Arneis 100% |
RAISING SYSTEM | Guyot |
ALTITUDE | 220 |
EXPOSURE | South-East |
SOIL | Calcareous clayey marls |
YEAR OF PLANTATION | 1982 |
HECTARES TOTAL | 1.57 ha |
YIELDS PER HECTARE | 85 quintals/hectare (grapes) |
VINIFICATION
HARVEST | Harvest by hand in late September. Selected grapes only. Green harvest in July |
FERMENTATION MACERATION | Soft pressing. Maceration at 0° C for 24 hours. Fermentation at 15° C in stainless steel vats |
FINING AND AGEING | The wine ripens on the skins from the end of September to the end of April, with frequent bâtonnages |
TASTING NOTES
COLOUR | Straw-yellow with greenish highlights |
BOUQUET | Charming bouquet of white flowers and fruit with notes of ripe pears and banana |
TASTE | Fresh and smooth in the mouth. Long finish |
ALCOHOL | 12.5% vol |
LONGEVITY | A couple of years if stored correctly, far from light, in dry and constant temperature |
SERVING TEMPERATURE | Serve at 10-12°C |
FOOD PAIRINGS | Excellent as an aperitif or with vegetable-based appetizers and soups. Very pleasant with steamed or baked fish |