Description
VINEYARDS
| VARIETY | Arneis 100% |
| RAISING SYSTEM | Guyot |
| ALTITUDE | 220 |
| EXPOSURE | South-East |
| SOIL | Calcareous clayey marls |
| YEAR OF PLANTATION | 1982 |
| HECTARES TOTAL | 1.57 ha |
| YIELDS PER HECTARE | 85 quintals/hectare (grapes) |
VINIFICATION
| HARVEST | Harvest by hand in late September. Selected grapes only. Green harvest in July |
| FERMENTATION MACERATION | Soft pressing. Maceration at 0° C for 24 hours. Fermentation at 15° C in stainless steel vats |
| FINING AND AGEING | The wine ripens on the skins from the end of September to the end of April, with frequent bâtonnages |
TASTING NOTES
| COLOUR | Straw-yellow with greenish highlights |
| BOUQUET | Charming bouquet of white flowers and fruit with notes of ripe pears and banana |
| TASTE | Fresh and smooth in the mouth. Long finish |
| ALCOHOL | 12.5% vol |
| LONGEVITY | A couple of years if stored correctly, far from light, in dry and constant temperature |
| SERVING TEMPERATURE | Serve at 10-12°C |
| FOOD PAIRINGS | Excellent as an aperitif or with vegetable-based appetizers and soups. Very pleasant with steamed or baked fish |